Bastogne Original

This is the bread that brings old-world character to every table. Its blooming center score opens to reveal a light, airy interior beneath a crisp, hearth-baked crust. Made with zero sugar and no flavor additives, the dough develops through an 18-hour cold proof.

Bastogne Original

Bastogne Original Cut

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French Baguette Original

A long, slender French loaf distinguished by its sweeping diagonal scores. For bread service, sandwich programs, and foodservice.

Bastogne Whole Wheat

A hearty whole wheat Italian loaf defined by its blooming center score. For bread service, sandwich programs, and foodservice.

Bastogne Semolina

A golden, sesame-crusted Italian loaf defined by its blooming center score. For bread service, sandwich programs, and foodservice.

Tagged Hearth-Baked Bread (W), Stick Breads (W)