Bastogne Semolina

Warm, golden semolina meets a generous coat of sesame for a loaf with real presence. Its blooming center score opens to reveal a light, airy interior beneath a crisp, hearth-baked crust. Made with zero sugar and no flavor additives, the dough develops through an 18-hour cold proof.

13oz_Bastogne_Semolina_1100

13oz_Bastogne_Semolina_2100

Related Wholesale

French Baguette Whole Wheat

A hearty whole wheat French loaf distinguished by its sweeping diagonal scores. For bread service, sandwich programs, and foodservice.

Bastogne Whole Wheat

A hearty whole wheat Italian loaf defined by its blooming center score. For bread service, sandwich programs, and foodservice.

French Baguette Original

A long, slender French loaf distinguished by its sweeping diagonal scores. For bread service, sandwich programs, and foodservice.

Tagged Hearth-Baked Bread (W), Stick Breads (W)