Fresh Hearth-Baked Bread. Daily Delivery. Since 1924.

Baked around the clock and delivered fresh each morning, we serve supermarkets, delis, restaurants, and foodservice kitchens throughout the Northeast.

Discover Our Breads

150 Varieties. Baked Every Day.

From classic panella and rye loaves to a full line of rolls, subs, focaccia, and ciabatta, we bring remarkable range together under one roof.

Browse Our Catalog

Eighteen Hours in the Making

Our dough develops through a slow cold proof before baking in Italian brick ovens, bringing old-world technique to a bakery built for modern scale.

Inside the Bakery

About Us

Paramount Bakeries is one of the largest independent bakeries in the region, producing 400,000 pounds of bread each week. Our team brings decades of experience to the bakery every day, pairing the capacity of a major regional operation with the hands-on culture of a family business. That balance remains central to how we operate today.

Products

Paramount Bakeries offers two distinct product collections. Retail breads are packaged for supermarket shelves. Wholesale breads are offered in the sizes and pack configurations suited to delis, restaurants, caterers, and food service operations.