Specialty

Pullman

Pullman White

This is the loaf that gives an everyday favorite its classic square shape. It’s our traditional white bread, reimagined as a Pullman.

Pullman Wheat

A straight-sided loaf with a hearty wheat profile. For deli counters, sandwich programs, and foodservice.

Pullman Rye

A straight-sided rye loaf steeped in tradition. For deli counters, sandwich programs, and foodservice.

Pullman 9-Grain

A straight-sided loaf with a robust 9-grain profile. For deli counters, sandwich programs, and foodservice.

Texas Toast

Texas Toast

A Pullman-style white loaf cut into 11 thick slices with a substantial crust. For breakfast service, sandwiches, and foodservice.

Focaccia

Black Olive Focaccia

A dimpled focaccia topped with black olives and rosemary. Sized at 11 oz for appetizers, bread service, and specialty sandwiches.

Garlic, Onion & Rosemary Focaccia

A dimpled focaccia topped with garlic, onion, and rosemary. Sized at 11 oz for appetizers, bread service, and specialty sandwiches.

Sun-Dried Tomato Focaccia

A dimpled focaccia topped with sun-dried tomatoes and rosemary. Sized at 11 oz for appetizers, bread service, and specialty sandwiches.

Rolls

Brioche Rolls

A lustrous roll with a gently domed top. Packed six per bag for burgers, sliders, and sandwiches.

Hawaiian Dinner Rolls

Soft, sweet rolls, baked together by the dozen. For bread baskets, sliders, and catering.

Challah

Shira’s Challah Egg

A rich egg loaf woven into an intricate, glossy braid. For the Shabbat table, catering, and foodservice.