Hearth-Baked Bread

Panella

Original Panella

Our original Italian loaf, trusted for generations. For deli and bakery counters, sandwich programs, and foodservice.

Whole Wheat Panella

A nutty, hearty loaf you can taste in every bite. For deli and bakery counters, sandwich programs, and foodservice.

Semolina Panella

A vibrant, golden loaf that lingers in every slice. For deli and bakery counters, sandwich programs, and foodservice.

Whole Grain Panella

A wholesome, seeded loaf with flavor in every grain. For deli and bakery counters, sandwich programs, and foodservice.

Rye

Rye Bread

A classic, old-world rye steeped in tradition. For deli and bakery counters, sandwich programs, and foodservice.

Russian Rye Bread

A nigella-studded rye with spice in every slice. For deli and bakery counters, sandwich programs, and foodservice.

Caraway Rye Bread

A caraway-studded rye with unmistakable spice. For deli and bakery counters, sandwich programs, and foodservice.

Marble Rye Bread

An artfully swirled rye with the best of both in every layer. For deli and bakery counters, sandwich programs, and foodservice.

Pumpernickel Rye Bread

A dark, aromatic rye with a subtle sweetness in every bite. For deli and bakery counters, sandwich programs, and foodservice.

Stick Breads

Bastogne Original

A crisp-crusted Italian loaf defined by its blooming center score. For bread service, sandwich programs, and foodservice.

Bastogne Semolina

A golden, sesame-crusted Italian loaf defined by its blooming center score. For bread service, sandwich programs, and foodservice.

Bastogne Whole Wheat

A hearty whole wheat Italian loaf defined by its blooming center score. For bread service, sandwich programs, and foodservice.

French Baguette Original

A long, slender French loaf distinguished by its sweeping diagonal scores. For bread service, sandwich programs, and foodservice.

French Baguette Semolina

A golden, sesame-crusted French loaf distinguished by its sweeping diagonal scores. For bread service, sandwich programs, and foodservice.

French Baguette Whole Wheat

A hearty whole wheat French loaf distinguished by its sweeping diagonal scores. For bread service, sandwich programs, and foodservice.