French Baguette Original

Its defining feature is the rhythm of scores running the length of the loaf, each one opening wide in the oven to form a crisp, deeply textured crust. Made with zero sugar and no flavor additives, the dough develops through an 18-hour cold proof before going directly to the hearth.

French Baguette

French_Baguette_Original_13oz_1100

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French Baguette Whole Wheat

A hearty whole wheat French loaf distinguished by its sweeping diagonal scores. For bread service, sandwich programs, and foodservice.

French Baguette Semolina

A golden, sesame-crusted French loaf distinguished by its sweeping diagonal scores. For bread service, sandwich programs, and foodservice.

Bastogne Original

A crisp-crusted Italian loaf defined by its blooming center score. For bread service, sandwich programs, and foodservice.

Tagged Hearth-Baked Bread (W), Stick Breads (W)